![]() ![]() (Bees and other insects show little interest in the pawpaw flower, so hand-pollination is sometimes required.)Įmail follow her Follow LiveScience on Twitter We're also on Facebook & Google+. If the soil is clay based, add gypsum and fork in well. Enrich the soil with Yates Dynamic Lifter Soil Improver & Plant Fertiliser. As a native of the United States, it has few pests and doesn't need much care.īut be forewarned that the pawpaw's maroon blossom, while beautiful, is said to smell like rotting meat - which might further explain its delayed cultivation. Step 1 Choose a sunny spot with well drained soil. Its name is probably a modification of the Spanish papaya. If you're a do-it-yourselfer, you can purchase your own pawpaw trees and start harvesting these fruits within a few years. Pawpaw is a deciduous, native, understory tree in the Annonaceae family. Instead, look for this fruit at farmer's markets and specialty stores - including some online retailers - in the late summer or early autumn. ![]() So if you want to give paw paws a try, don't run to the supermarket. And the pawpaw doesn't travel well: It bruises easily and has a short shelf life (two to three days at room temperature). The odd beanlike shape and mottled skin of the pawpaw make it a hard sell to consumers who don't know the custardy sweetness that lies beneath the fruit's exterior. The paw paw tree ( Asimina triloba) is indigenous to 26 states in the United States, growing wild from the Gulf Coast up to the Great Lakes region. Paw paw ice cream, anyone? How about paw paw-nut bread?īut despite this fruit's popularity with locals and its rich nutritional value (it's high in protein, antioxidants, vitamins A and C and several essential minerals), the pawpaw has managed to stay out of most grocery stores and off the radar of big agriculture. Paw paw aficionados eat the fruit straight from the tree, or use it in a variety of delicious recipes. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Today the paw paw, which often grows along the banks of rivers and streams, is a convenient snack for kayakers and a staple in the autumn diets of many country dwellers. Native to eastern North America, pawpaws are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. presidents favored paw paws: George Washington reportedly enjoyed them for dessert, and Thomas Jefferson was known to have grown paw paws at Monticello. Kangaroo paw ( Anigozanthos) is a genus of 11 species and multiple subspecies of flowering plants that are native to Australia. Historically, the fruit was enjoyed by Native Americans and early European settlers alike. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |